It’s been a crazy week – as I am sure is the case for many of you readers. I’ve been running here and there, wrapping, shopping, cleaning, creating, unwrapping, celebrating, and cooking for a Christmas dinner with family. I needed an inexpensive centerpiece for my round Room and Board dining table. The vision started with my love of a rich red accent color at this time of year and a simple white vase from Ikea (which I’ve been using as a pen cup). I bought some red roses and some simple greenery on a grocery run to Wegmans. I found blue painters tape in the closet and tore small strips to create a grid on the top of the vase to hold stems evenly in place.
I then trimmed the roses and greenery and started creating the casual yet elegant and festive centerpiece for my holiday table. A few bunches of Nandina berries from my small urban ‘yard’ added that glossy and smooth texture against pointy greens and velvety red roses.
I placed the finished centerpiece on my new Ralph Lauren Veranda paisley tablecloth (which I love love LOVE!). The tablecloth is a subtle paisley pattern in sand and white that is a beautiful neutral background for gold and silver accents. Plus, it only cost me $14 at Home Goods. I also got eight matching napkins for $10. Score! The antiqued mercury glass votives were finds from Target and the silver striped votives were finds at Michael’s. These can be used any time of the year for a touch of sparkle to your home.
I have eight mother of pearl and silver napkin rings that were a gift from a friend in 2002. It’s been years since I last used these and was glad to find them and display their beauty for each place setting.
BTW, sorry for the yellowed images here – my white balance was off on my Nikon D60. Pffft.
To the table, I added my crystal Waterford goblets and wine glasses, Pottery Barn white dinner and salad plates, Crate & Barrel bamboo flatware, and rolled Ralph Lauren Veranda paisley dinner napkins. The Christmas tree as a backdrop made the room even more spectacular. Almost done!
It’s Christmas evening, we’re tuckered out, however, the guests are about to arrive, so we pour a bottle of a dry Chateau de Beaupre Rose from Coteaux D’Aix en Provence, light the tea lights, fill the water goblets, and get ready for the started course of a tomato cup salad – a specialty of ‘chef” Greg’s.
Dinner has begun, the table is absolutely gorgeous, and I’m in a great holiday mood! Next up, a delicious rib roast, Gruyère potato gratin, green bean lemon casserole, almond glazed onions, and good times! Fa la la la!