Breakfast for Champions.

I’m all about breakfast AND grilling. Well, you can imagine how I rejoiced when I read about Sunset Magazine perfect combination: French Toast Kebabs. Here’s the recipe for a sweet breakfast outdoors:

  1. Take 12 wooden skewers (10 to 12 in.) in water for 20 minutes; drain
  2. Cut day-old pain au levain into 1-in. chunks, including some crust on each, to make 2 qts.
  3. In a large bowl, whisk 3/4 cup wholemilk, 4 large eggs, and 1 tsp. vanilla extract to blend.
  4. Mix in bread to coat; thread onto skewers.
  5. Grill, covered, on a well-oiled cooking grate over medium heat (about 350°) until browned, turning once, 3 to 4 minutes.
  6. Serve with maple or berry syrup and melted butter and dust with powdered sugar if you like.
  7. Serves with Mimosas on the patio and watch the sun rise.

    french toast grill

    Make it better with day-old bread, with some crust and be sure to soak the skewers!

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    1 Response to “Breakfast for Champions.”


    1. 1 Yuchunshun 06/04/2010 at 6:19 pm

      Yeah, it’s good, very useful, thanks 🙂


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