Breakfast for Champions.

I’m all about breakfast AND grilling. Well, you can imagine how I rejoiced when I read about Sunset Magazine perfect combination: French Toast Kebabs. Here’s the recipe for a sweet breakfast outdoors:

  1. Take 12 wooden skewers (10 to 12 in.) in water for 20 minutes; drain
  2. Cut day-old pain au levain into 1-in. chunks, including some crust on each, to make 2 qts.
  3. In a large bowl, whisk 3/4 cup wholemilk, 4 large eggs, and 1 tsp. vanilla extract to blend.
  4. Mix in bread to coat; thread onto skewers.
  5. Grill, covered, on a well-oiled cooking grate over medium heat (about 350°) until browned, turning once, 3 to 4 minutes.
  6. Serve with maple or berry syrup and melted butter and dust with powdered sugar if you like.
  7. Serves with Mimosas on the patio and watch the sun rise.

    french toast grill

    Make it better with day-old bread, with some crust and be sure to soak the skewers!

    1 Response to “Breakfast for Champions.”

    1. 1 Yuchunshun 06/04/2010 at 6:19 pm

      Yeah, it’s good, very useful, thanks 🙂

    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Google photo

    You are commenting using your Google account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s

    Just a Thought.

    "A person should design the way he makes a living, around how he wishes to make a life" — Charlie Byrd

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,956 other followers

    Need professional decorating help? Click on the MBD icon below.

    Megan Blake Design

    My Tweets.

    Top Clicks

    • None

    %d bloggers like this: